Alfredo Sauce

My friend Monique must make the world’s best Alfredo Sauce.  She lives in Louisiana and I live in Montana.  I haven’t seen her in far too many years.  So, how do I know about her amazing sauce?  She was kind enough to share her recipe with me and now my family enjoys it too.  We decided that fettuccine noodles were just too heavy, so now we eat it on angel hair.  Made with butter, fresh cream, and freshly grated parmesan cheese…it is divine.  I think of her every time I make it.  Oh, and when I eat it, I close my eyes and pretend it’s fat-free!  🙂 

This entry was posted in Food and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s